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I used to have a long list of “not allowed” or “fear foods”. Things like chococlate, crisps and ice cream were most certainly off limits. I absolutely thought I was being disciplined, but as someone who was struggling with binge eating, I now know that completely avoiding foods like that can make the binges worse. In this post I'm breaking down what a fear food is, why avoiding it can make bingeing worse, why "just eat it" can backfire just as badly, and what actually works instead.
Are you following food rules all week? Maybe you're eating "clean," avoiding certain foods, or stick to a strict eating regime, only to find yourself mid-binge thinking, "Why can't I just stick to the plan?". Food rules often start with good intentions, but over time, they can become something that keeps the binge cycle going.
If you've spent years stuck in the restrict-binge cycle, counting calories, following diets, or trying to eat "perfectly," you may have forgotten what normal eating actually feels like. That's completely understandable. When food has become a source of stress, guilt, or constant mental effort, it's easy to wonder whether a healthy relationship with food is even possible. In this blog post, I'll walk you through the three key signs of a healthy relationship with food using a simple framework: the ABC of normal eating.
People use the terms "binge eating" and "emotional eating" like they're the same thing... they're not! And knowing which one you're actually dealing with matters, because it changes what's going to help you in your recovery journey.