As my husband puts it, these taste like white chocolate! They have satisfying sweetness, but packed full of protein to give you that energy hit.
Ingredients
100g macadamia nuts
200g ground almonds
2 desert spoons cashew butter
2 scoops vanilla protein powder
1/2 tsp cinnamon
1 TSB cacao nibs
1 TSB coconut oil
Method
Put the nuts, and protein powder in a food processor and whizz up until the nuts are finely chopped. Then add the cinnamon & cocoa nibs and mix again. Finally add the coconut oil and cashew butter. Mix everything together well until it starts forming together.
Roll the mixture into balls - about the size of small golf balls. Pop them in the fridge to harden, and keep them stored in the fridge for a week (if they last that long!) This should make around 20 energy balls.