This is fabulous if you are rushed for time, it’s high protein, vegan and so quick and simple to make. Great on its own, or you can serve with brown rice if you prefer.

This is my take on Shepherd’s Pie (so I’ve called it Shepherdess Pie instead!)… loads of veg, lentils and totally got the thumbs up from my meat-eating family. It’s filling, warming, comforting and very nutritious.

More and more I'm experimenting with vegan food for the whole family... So here is my vegan "chicken" fajitas made with soya protein chunks... Xanthe said it's "so good, I just want to keep eating it". Well, they didn't miss the chicken part then!

This is so simple and can easily be rustled up in about 15 minutes (or less possibly). It’s vegan, and high protein because of the beans and high fibre too. It’s also very filling. Eat on its own, or serve with brown rice or quinoa.

I love nothing more than a simple, easy recipe… something that is quick and that I can shove in the oven! This is vegan, and so delicious that my family were wolfing it down. With a hint of satay, it’s very more-ish and also very filling.

I’ve been experimenting for months with a dairy-free & gluten-free fish pie, and this is it! I love fish pies, but not so much when they are super creamy. So this is my version of a fish pie.

This is so quick & easy to make and totally perfect for a chilly day. It’s carrot soup with a kick, so if you like a little zing, then this is for you! With the lentils, it’s also super filling too so will keep you full until your next meal.

I was having a "oh dear I didn't prepare any supper for the kids" moment, so rustled up this super quick pasta sauce. It was a hit with the whole household!  This was made with some chickpea pasta which is delicious. 

This is quick, easy and oh so warming! Perfect on a chilly night. The prawns are optional, so this makes a great vegan dish as well.

This lentil dhal is so easy to make and a perfect warmer as the evenings get darker and the nights get longer.