The liquid that you drain off a can of chickpeas has another use - you can use it to make vegan chocolate mousse! I made this one and it was so delicious and chocolatey I had to share the recipe...

This is fabulous if you are rushed for time, it’s high protein, vegan and so quick and simple to make. Great on its own, or you can serve with brown rice if you prefer.

More and more I'm experimenting with vegan food for the whole family... So here is my vegan "chicken" fajitas made with soya protein chunks... Xanthe said it's "so good, I just want to keep eating it". Well, they didn't miss the chicken part then!