The liquid that you drain off a can of chickpeas has another use - you can use it to make vegan chocolate mousse! I made this one and it was so delicious and chocolatey I had to share the recipe...

Everyone seems to be making banana bread at the moment, so I jumped on this band wagon and created this version. It worked a treat: super moorish and the whole family gobbled it up.

Paleo cookies anyone? High protein cookies that all the family can enjoy… they are very mooreish indeed. They are seriously easy to make - just a few minutes to whip them up.

A fun recipe to do with the kids and - in my husband’s words - very moreish.

These are literally bliss! Pumpkin seeds are really high in both zinc and magnesium - two minerals that many people are deficient in. So this is a blissful (!) way to top up those levels.

Every now and then I enjoy the odd biscuit (probably a hangover from "tea and biscuits" growing up!).  I've experimented with this recipe to get the right balance of not being toooooo sweet, yet still feeling like a proper treat. 

Growing up, my mum used to make the most divine chocolate brownies! I've refined the recipe to make a healthier version that taste just as delicious but without the sugar hit...  

This has become my go-to recipe - so easy and quick to make. YUM!

I often crave some chocolate... and sometimes I give in! At other times, these are a great alternative to chocolate... you might even say they are healthy.  Great for a sweet tooth and satisfying chocolate cravings...

This is the perfect option if you have a sweet tooth, but don’t want to be snacking on chocolate bars all the time!  Because they are high in protein, you don’t get the blood sugar spike so you can enjoy these when feel like something sweet!